Chick-fil-A Waffle Potato Chips
If you are a Chick-fil-A fan, you have probably had their famous Waffle Potato Fries. But have you ever tried their Waffle Potato Chips? These crispy and flavorful snacks are a delicious twist on the classic Chick-fil-A potato goodness. They are perfect for snacking on the go or pairing with your favorite dip for an extra delicious treat.
Chick-fil-A Waffle Potato Chips Price
So, how much will these chips cost you? A 1.5-ounce bag of Chick-fil-A Chips runs about $2.19 at their restaurants. Prices can vary depending on your location like big cities might charge a bit more than smaller towns.
| Items | Price | Calories |
| Waffle Potato Chips | $2.19 | 220 |
Catering Waffle Potato Chips
For a catering order or a larger bag, the cost might differ, so it is smart to check with your local Chick-fil-A or their app for the exact price. At just over three bucks, they are a tasty little potato chip that will not too costly!
| Catering Waffle Potato Chips | Price | Calories |
| 10 Items | $23.90 | 220 (Per Serving) |
| 25 Items | $59.75 | 220 (Per Serving) |
| 50 Items | $119.50 | 220 (Per Serving) |
Nutritional Information
Wondering what is in these chips nutrition-wise? Here’s the breakdown for a standard 1.5-ounce serving (about 220 calories worth)
| Nutrient | Amount |
| Calories | 220 |
| Total Fat | 13g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 250mg |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 0g |
| Protein | 3g |
Ingredients
Wondering what is inside these crunchy bites? The ingredient list is refreshingly simple but it creates flavorful potato chips. Here, have a look:
- Potatoes: The star of the show, real, sliced potatoes give these chips their hearty base.
- Vegetable Oil: A mix of oils (could be corn, cottonseed, soybean, or sunflower) for that kettle-cooked crispiness.
- Sea Salt: Just a sprinkle to bring out the natural potato flavor.
What Are Chick-fil-A Waffle Potato Chips?
Chick-fil-A Chips are kettle-cooked, waffle-cut potato seasoned with sea salt. They are crispy, gluten-free side option, they are used in the place of Chick-fil-A’s Waffle Potato Fries, as fries can’t be used in to catering.
They have a crunchy texture similar to Ruffles but with small holes from the waffle cut.
They are available at Chick-fil-A restaurants, select grocery stores, or online retailers like Amazon and Walmart, with prices around $2.19, though this varies by location.
That’s it! No fancy additives or artificial stuff. just potatoes, oil, and salt. They are cooked in a kettle style, which gives them that extra crunch.
Allergens
Chick-fil-A Potato Chips are crafted with potatoes, vegetable oil, and salt. The main allergen to watch for is soy from the oil, though it varies by batch. They are free of milk, eggs, wheat, peanuts, and other common allergens and are naturally gluten-free.
However, there’s a small risk of cross-contamination with wheat, milk, or eggs since they’re made in shared facilities or oil. They use vegetable oil, not peanut oil, but if you’ve got severe allergies, check with your local Chick-fil-A, as prep can differ.
- Ingredients: Potatoes, vegetable oil (may include soybean), sea salt
- Allergens: Possible soy; no milk, eggs, wheat, peanuts, etc.
- Gluten-Free: Yes, no wheat
- Cross-Contamination: Small risk of wheat, milk, and eggs in shared facilities/oil
- Oil: Vegetable (not peanut), but confirm locally if sensitive
Pairing Ideas
These crispy, sea-salted chips pair perfectly with Chick-fil-A Sauce for that sweet-tangy vibe or Buffalo Sauce for a spicy kick. Dip them in Frosted Lemonade or honey for a sweet twist. For a meal, match them with a Spicy Chicken Sandwich, Nuggets (try Polynesian Sauce), or a Market Salad for crunch.
