Chick-fil-A Coleslaw

Chick-fil-A coleslaw was a fan-favorite side dish, famous for its creamy, tangy, and slightly sweet flavor that perfectly complements the chain’s iconic chicken.

Although it is soon to come back at most Chick-fil-A locations, thanks to the official recipe shared by Chick-fil-A. 

Chick-fil-A Coleslaw Price

When coleslaw was a menu staple, its price was affordable, fitting Chick-fil-A’s affordable dining model.

Serving Size	Price
Small	$1.99 – $2.49
Large	$3.29 – $3.99

Nutritional Information

Coleslaw was a rich, indulgent side that added a creamy crunch. Below are the approximate nutritional details for a standard 4.5-ounce serving:

Nutrient	Amount per Serving (4.5 oz)
Calories	360
Total Fat	28 g
Saturated Fat	4.5 g
Carbohydrates	21 g
Dietary Fiber	3 g
Sugars	17 g
Protein	2 g
Sodium	290 mg

Customization Options

Chick-fil-A coleslaw was versatile, both as a menu item and a homemade dish. Here are some ways to customize it:

Category	Details
Typical Uses at Chick-fil-A	Standalone side dish- Paired with sandwiches or entrees- Topping for chicken sandwiches
Homemade Customizations	Mayonnaise: Use low-fat or plant-based mayo for a lighter version- Vinegar: Try apple cider vinegar for a fruity tang- Add-ins: Dried cranberries, sliced almonds, black pepper for a kick
Recipe Flexibility	The official recipe is a great base, but it’s highly adaptable to personal tastes

The official recipe is a solid starting point, but its simplicity makes it easy to fit to your preferences, whether aiming for healthier or bolder flavors.

Ingredients

The Chick-fil-A coleslaw is a secret of its taste because of its simple and fresh ingredients. Here is what you will  need to recreate it:

• 4 teaspoons white vinegar
• ¼ cup granulated sugar
• ¼ teaspoon dry mustard
• ¼ teaspoon kosher salt
• 1 cup mayonnaise
• 20 ounces finely shredded cabbage (chopped to ⅛-inch thick)
• ¼ cup finely chopped carrot shreds

The vinegar and sugar create a tangy-sweet dressing, while mayonnaise adds creaminess. Finely shredded cabbage and carrots provide the signature crunch. Using fresh, quality ingredients ensures your coleslaw tastes just like the original.

Chick-fil-A Coleslaw Recipe

Craving Chick-fil-A’s coleslaw? The chain shared its official recipe . Follow these steps to make 6-8 servings:

• Prepare the Dressing:
  • In a large mixing bowl, whisk together 4 teaspoons white vinegar, ¼ cup granulated sugar, ¼ teaspoon dry mustard, and ¼ teaspoon kosher salt.
  • Whisk until the sugar fully dissolves for a smooth base.
• Add Mayonnaise:
  • Stir in 1 cup of mayonnaise and whisk until creamy and well-combined.
• Mix the Veggies:
  • Add cabbage and carrots veggies.
• Mix Spices 
• Mix vinegar, sugar, mustard, and salt mix till the sugar mixes completely. These all things mix in the mayonnaise until it is smooth.
• Chilled in the refrigerator for at least 2 hours prior to serving.

This easy recipe recreates the creamy, tangy coleslaw fans love. Pair it with fried chicken, barbecue, or use it as a topping for sliders or hot dogs for a true Southern experience.

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