Chick-fil-A Coleslaw
Chick-fil-A coleslaw was a fan-favorite side dish, famous for its creamy, tangy, and slightly sweet flavor that perfectly complements the chain’s iconic chicken.
Although it is soon to come back at most Chick-fil-A locations, thanks to the official recipe shared by Chick-fil-A.
Chick-fil-A Coleslaw Price
When coleslaw was a menu staple, its price was affordable, fitting Chick-fil-A’s affordable dining model.
| Serving Size | Price |
| Small | $1.99 – $2.49 |
| Large | $3.29 – $3.99 |
Nutritional Information
Coleslaw was a rich, indulgent side that added a creamy crunch. Below are the approximate nutritional details for a standard 4.5-ounce serving:
| Nutrient | Amount per Serving (4.5 oz) |
| Calories | 360 |
| Total Fat | 28 g |
| Saturated Fat | 4.5 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugars | 17 g |
| Protein | 2 g |
| Sodium | 290 mg |
Customization Options
Chick-fil-A coleslaw was versatile, both as a menu item and a homemade dish. Here are some ways to customize it:
| Category | Details |
| Typical Uses at Chick-fil-A | Standalone side dish- Paired with sandwiches or entrees- Topping for chicken sandwiches |
| Homemade Customizations | Mayonnaise: Use low-fat or plant-based mayo for a lighter version- Vinegar: Try apple cider vinegar for a fruity tang- Add-ins: Dried cranberries, sliced almonds, black pepper for a kick |
| Recipe Flexibility | The official recipe is a great base, but it’s highly adaptable to personal tastes |
The official recipe is a solid starting point, but its simplicity makes it easy to fit to your preferences, whether aiming for healthier or bolder flavors.
Ingredients
The Chick-fil-A coleslaw is a secret of its taste because of its simple and fresh ingredients. Here is what you will need to recreate it:
- 4 teaspoons white vinegar
- ¼ cup granulated sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon kosher salt
- 1 cup mayonnaise
- 20 ounces finely shredded cabbage (chopped to ⅛-inch thick)
- ¼ cup finely chopped carrot shreds
The vinegar and sugar create a tangy-sweet dressing, while mayonnaise adds creaminess. Finely shredded cabbage and carrots provide the signature crunch. Using fresh, quality ingredients ensures your coleslaw tastes just like the original.
Chick-fil-A Coleslaw Recipe
Craving Chick-fil-A’s coleslaw? The chain shared its official recipe . Follow these steps to make 6-8 servings:
- Prepare the Dressing:
- In a large mixing bowl, whisk together 4 teaspoons white vinegar, ¼ cup granulated sugar, ¼ teaspoon dry mustard, and ¼ teaspoon kosher salt.
- Whisk until the sugar fully dissolves for a smooth base.
- Add Mayonnaise:
- Stir in 1 cup of mayonnaise and whisk until creamy and well-combined.
- Mix the Veggies:
- Add cabbage and carrots veggies.
- Mix Spices
- Mix vinegar, sugar, mustard, and salt mix till the sugar mixes completely. These all things mix in the mayonnaise until it is smooth.
- Chilled in the refrigerator for at least 2 hours prior to serving.
This easy recipe recreates the creamy, tangy coleslaw fans love. Pair it with fried chicken, barbecue, or use it as a topping for sliders or hot dogs for a true Southern experience.
