Chick-Fil-A Bacon, Egg & Cheese Biscuit
If you are a breakfast fan or just someone who loves a good, hearty start to the day, the Chick-fil-A Bacon, Egg, & Cheese Biscuit might be perfect for you. It’s a warm, buttery biscuit packed with crispy bacon, a fluffy egg, and melty cheese. This little beauty is a breakfast sandwich served fresh every morning at Chick-fil-A.
Chick-fil-A Bacon, Egg & Cheese Biscuit Price
How much will it cost you? The Bacon, Egg & Cheese Biscuit goes for about $5.09 on its own. Want it as a combo with hash browns and a drink? That will cost you around $8-$10, depending on your sides and location.
Prices can wiggle a bit like big cities might charge closer to $5.09 , while smaller towns stick to the lower end. Check the Chick-fil-A app or your local menu for the exact price near you, since it varies.
| Item | Price | Calories |
| Bacon, Egg & Cheese Biscuit | $5.09 | 420 cal |
| Combo (with sides) | $8–$10 | 850 –1,100 |
Nutritional Information
Let’s talk about what is fueling you up and how much calories count you are consuming.
| Nutrient | Amount |
| Calories | 420 |
| Fat | 23 grams |
| Saturated | 9 grams |
| Carbohydrates | 38 grams |
| Fiber | 2 grams |
| Sugar | 3 grams |
| Protein | 15 grams |
| Sodium | 1,290 mg |
It’s a decent breakfast as it is filling with a good protein punch but it is not exactly “light.”
Ingredients
What’s inside this tasty biscuit?
- Biscuit: Made fresh daily with flour, buttermilk, sugar, salt, and leavening for that fluffy, buttery vibe.
- Bacon: Applewood-smoked strips—crisp, smoky, and salty.
- Egg: A folded egg, cooked soft and fluffy.
- Cheese: American cheese, melted for that creamy goodness.
- Butter Oil: A little spread on the biscuit for extra flavor.
It’s all cooked in 100% refined peanut oil, which Chick-fil-A uses for everything.
Allergen Information
Got allergies? Here’s what to look for:
- Wheat: In the biscuit gluten folks, this one’s not for you.
- Milk: In the cheese and buttermilk biscuit.
- Egg: Obviously, from the egg layer.
- Soy: In the butter oil and cheese.
- Peanut Oil: Refined, so not a major allergen per the FDA, but check with your doc if you’re sensitive.
Chick-fil-A kitchens handle wheat, milk, eggs, and soy all day, so cross-contact is a risk.
Customization Options
Want to switch it up?
- Cheese Swap: Ask for Pepper Jack instead of American for a little kick
- No Bacon: Skip it for an Egg & Cheese Biscuit if you’re cutting meat.
- Add Sauce: Grab a packet of ketchup, hot sauce, or even Chick-fil-A Sauce (all gluten-free except Sriracha) to dip or drizzle free on request!
- Double up: Extra bacon or egg? Possible for a small upcharge, just ask.
You can’t swap the biscuit for a gluten-free option (that’s only for lunch sandwiches), but you could ask for it “open-faced” with just one biscuit half to cut carbs.
How to Order It
Getting your hands on one is easy:
- In-Store or Drive-Thru: Roll up before 10:30 AM and order at the counter or window. Say “Bacon, Egg & Cheese Biscuit” and add any tweaks.
- App: Open the Chick-fil-A app, find it under “Breakfast,” customize it, and pick curbside, pickup, or delivery.
- Pro Tip: Order early for the freshest biscuit—they bake all morning.
If you’ve got allergies, say it’s an “allergy order” and they will try to use clean tools and gloves.
Deals and Rewards
No specific deal for this biscuit, but join Chick-fil-A One (free on the app) and earn 10 points per dollar. At 200 points, you might get free hash browns; at 500, a free entree like this could be yours.
