Chick-fil-A Creamy Salsa Dressing

Chick-fil-A Creamy Salsa Dressing | Nutrition Facts, Price & Where to Buy

ByEmma

Craving a zesty kick at Chick-fil-A? The Creamy Salsa Dressing is a fan-favorite that blends smoky cumin, tangy tomatoes, garlic, and jalapeños into one bold flavor.

Perfect on the Spicy Southwest Salad or as a dip for nuggets and fries, this dressing is creamy, spicy, and totally crave-worthy.

Chick-fil-A Creamy Salsa Dressing Price

ItemSize/DetailsPrice
Single Packet1 ozFree with a meal
Extra Packet1 oz$0.30
Retail Bottle12 oz$4.58–$5.99

Dressing Menu

Nutritional Information

The Creamy Salsa Dressing is packed with flavor, but it is good to know what is in it. Here is the nutritional breakdown for a 1-oz packet, based on Chick-fil-A’s standard recipe:

Creamy Salsa Dressing
NutrientAmount
Calories290 kcal
Total Fat31g
Saturated Fat5g
Trans Fat0g
Cholesterol25mg
Sodium450mg
Total Carbohydrates2g
Dietary Fiber0g
Sugars1g
Protein1g

Allergen Information

If you have food allergies, here is what you need to know about the Creamy Salsa Dressing:

Creamy Salsa Dressing
  • Allergens Present are Eggs only.
  • Cross-Contamination Risk: Chick-fil-A’s kitchens use shared equipment and prepare foods with milk, egg, soy, wheat, sesame, and other allergens. Cross-contamination is possible, so they can’t guarantee allergen-free food. The dressing is cooked in facilities that use 100% refined peanut oil.
  • Dietary Notes: The Creamy Salsa Dressing is dairy-free and vegan, making it a great choice for plant-based diets. It’s also gluten-free, but confirm with your restaurant if you have celiac disease due to cross-contamination risks.

Ingredients

What makes this dressing so bold and creamy? Here’s the full list of ingredients for the Chick-fil-A Creamy Salsa Dressing, based on the standard recipe:

Creamy Salsa Dressing
  • Soybean oil
  • Roasted tomato puree
  • Water
  • Distilled vinegar
  • Egg yolk
  • Jalapeño pepper
  • Salt
  • Sugar
  • Dehydrated onion
  • Spices
  • Dehydrated garlic
  • Dehydrated green bell pepper
  • Lime juice concentrate
  • Sodium benzoate and potassium sorbate (preservatives)
  • Dehydrated red bell pepper

These ingredients create a creamy, spicy dressing with a Southwest flair, perfect for salads, wraps, or dipping. The recipe may vary slightly by location or supplier, so check your local restaurant’s menu or the bottle’s label for exact details. 

Frequently Ask Question

 A 1 oz packet is free with your meal at Chick-fil-A, but extra packets may cost ~$0.25. A 12 oz bottle costs $4.58-$5.99 at grocery stores like Walmart or H-E-B, depending on location.

A 1 oz packet (2 tablespoons) has 290 calories, 31g fat, 2g carbs, 1g sugar, and 1g protein. A tablespoon is about 145 calories.

It contains egg (from egg yolk). It’s free of milk, peanuts, tree nuts, soy, wheat, fish, shellfish, and sesame, but cross-contamination is possible in shared kitchens.

 It’s vegan (no dairy) but not suitable for egg allergies due to egg yolk. It’s gluten-free, but cross-contamination may occur, so check with your restaurant if you have celiac disease.

 It includes soybean oil, roasted tomato puree, water, distilled vinegar, egg yolk, jalapeño pepper, salt, sugar, spices, and more for a creamy, spicy flavor.

Get packets at Chick-fil-A restaurants (free with meals). Buy 12 oz bottles at grocery stores like Walmart, H-E-B, Kroger, or Food Lion for $4.58-$5.99.

It’s mild to medium, with a tangy kick from jalapeños and spices. If you’re sensitive to spice, try it in small amounts first.

Keep the 12 oz bottle refrigerated and shake well before use. It lasts about 4-5 days after opening, but check the bottle’s expiration date.

Yes! It’s great as a dip for nuggets, fries, or veggies, a spread for sandwiches, or a topping for tacos and burrito bowls.

Emma Jhon is a food and menu content writer with years of experience covering fast-food culture, nutrition, and restaurant trends. She uses verified sources like official menus and nutrition databases to create accurate, reader-friendly guides. Currently, Emma is working on a book about how fast-food chains shape modern dining culture across the U.S.

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